Paccheri alla Carbonara
Guanciale, Pecorino Romano DOP, eggs and black pepper. No cream.
Cucina italiana · Bailan Bay
Italian pasta, made properly. Antipasti, Roman classics and Italian wine in a table made for long evenings.
Guest reviews
More than eighty guests have given Trattoria Vanara five stars. For a small Italian kitchen in Bailan, that says everything about the food, the ingredients and the welcome.
The table
An Italian chef, a focused kitchen and a table built around the dishes that matter. We begin with antipasti and follow with pasta: Gragnano IGP, Italian ingredients, regional recipes and Roman classics made with care.
Antipasti. Pasta. Dessert. Wine. That is our table.
From our kitchen
A selection from the Trattoria Vanara table: simple ingredients, proper pasta and plates made to be shared.








Roman classics
The recipes guests travel for: a short list, done with the attention it deserves.
Authenticity is not a flag or a familiar name on a menu. It is a carbonara without cream, cacio e pepe held by cheese and pasta water, and ingredients chosen because the recipe demands them.
Guanciale, Pecorino Romano DOP, eggs and black pepper. No cream.
Pecorino Romano DOP and freshly cracked black pepper.
Italian guanciale, tomato, white wine and Pecorino Romano DOP.
Words from Italian guests
The details that matter to an Italian table are the details our guests recognise: products, method, recipes and a kitchen that does not take shortcuts.
Read all Google reviews“The ability to have this kind of Italian products and food in Koh Chang at that price is incredible.”
Matteo · Google review
“Piatti da 10 e lode preparati con grande maestria.”
Antonio · Google review
“A real Italian. Perfetto, Grazie.”
Claudio · Google review
Visit Trattoria Vanara
Find us in Bailan Bay, on the quieter south-west coast of Koh Chang. Reservations are welcome by phone.